CHAIR:
Marc Levy CO-CHAIR:
Florence Boyle
EST: 2003
The
Culinary Arts Committee of the National Arts Club was founded
to stimulate, foster, and promote public interest in the culinary
arts, and to offer educational programs in food and wine as
forms of artistic expression.
UPCOMING
EVENTS
PAST
EVENT SCHEDULES
2005-2006
Season
February 9The
Samuel Tilden Historical Dinner
2003-2004
Season
September
25 2003 Great Values in Wine the World Over
November 19 Dinner in the Tilden Mansion
December 10 The Well-Decorated Cake with Toba
Garrett
January 15 2004 Chinese New Year Banquet
January 26 Speaking of Shakespeare’s Kitchen
with Francine Segan
February 25 A Celebration of New York Wine
